Press

The South Florida Business Journal announces Hiyakawa's summer pop-up in Wynwood, offering its signature Japanese cuisine while the main restaurant undergoes renovations.

Owner Alvaro Perez Miranda discusses the evolution of Wabi Sabi into Midorie, detailing the brand's growth, the introduction of a new Temaki Bar, and the commitment to maintaining the soul of the restaurant.

In La Vega, eleven young barbers open 'Jóvenes Barberos,' a community-driven project supported by entrepreneur Álvaro Pérez Miranda. The initiative offers skills, opportunity, and hope, transforming a neighborhood often defined by hardship into one of resilience and ambition.

A feature on Alvaro Perez Miranda's role in shaping Miami's Japanese dining scene, highlighting his cultural bridge-building and the principles of hospitality that define his restaurants, including Hiyakawa and the Michelin-starred Ogawa.

This article announces the rebranding of the beloved Wabi Sabi to Midorie, aligning with the APM Restaurant Group's expansion plans and introducing a new hands-on omakase experience with a Temaki Bar.

Restaurateur Alvaro Perez Miranda announces the expansion of his brand with a new Midorie location in West Palm Beach, bringing his Michelin-starred expertise to a new market.