Miguelangel Weill
Manager / Hiyakawa
“Being part of the APM group feels like family. We share a love for Japanese culture and embody Omotenashi, Sensai, and Komakai — creating lasting memories for our guests and ourselves.”
Join the APM Family
Where passion meets opportunity in the art of Japanese hospitality.
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Our Culture
At APM Restaurant Group, we're more than just a team we're a family united by the Japanese principles of omotenashi (mindful hospitality), komakai (fine attention to detail), and sensai (sensitivity). Across our award-winning concepts, we create environments where creativity thrives, skills sharpen, and guests experience the warmth of true hospitality.
A Culture of Growth & Development
We offer unique opportunities for professional growth within our diverse collection of restaurants, from the vibrant energy of Wabi Sabi to the refined elegance of Ogawa. Our various concepts provide a rich landscape for skill development, allowing you to explore different culinary niches and expand your expertise. We encourage internal mobility, supporting the advancement of our team members within the group.
The APM Culture
Growth & Development
Opportunities to advance across our diverse concepts, from vibrant neighborhood favorites to refined Michelin-starred dining.
Immersive Training
Annual all expenses-paid trips to Japan for select team members, connecting directly with the source of our traditions.
Exceptional Care & Benefits
At APM, we nurture our team's well-being with limited hours, select days of operation, and controlled seating for a healthy work–life balance.
Study and Practice
We are passionate about fostering a deep understanding of Japanese cuisine and culture. Each year, select team members are invited on an all-expenses-paid R&D trip to Japan with founder Alvaro Perez Miranda. This immersive experience allows our team to connect with the heart of Japanese culinary traditions, sourcing ingredients, exploring new techniques, and deepening their appreciation for the culture. Beyond this unique opportunity, we provide ongoing training programs to refine skills and enhance professional development.
Meet Our People
Lizette Locay
Manager / Midorie 79
“Even without raw talent, this group stands among the industry's best. Their relentless pursuit of excellence inspires me to keep learning, growing, and never settling.”
Jamie Liu
Chef / Hiyakawa
“I was drawn to the authenticity of the cuisine, but fell in love with the authenticity of the people. Across every location, the culture is strong, giving me opportunities to grow, share my passion, and build together as dreamers, builders, and artists.”
Camila Salazar
Chef / Emelina
“Camila Salazar is a Colombian chef and hospitality professional from Medellín with experience across the U.S., Spain, and South America. She studied at Instituto Superior Mariano Moreno in Bogotá and Buenos Aires, specializing in High Cuisine before beginning her career as a culinary and hospitality consultant for emerging F&B concepts in Bogotá. ”
Osmel Gonzalez
Chef / Emelina
“Osmel González is a Cuban-born chef whose career has taken him through kitchens across the U.S., Spain, and Japan. He began cooking at Jean-Georges’ Matador Room, where he built his foundation in refined Latin cuisine and learned the discipline of a high-volume, fine-dining kitchen. He continued his training in Spain, spending time at Disfrutar and La Botica de Matapozuelos, where he developed a lasting respect for seasonality, creativity, and cooking connected to the land. ”
Royce Gaja Appling
Executive Chef
“Of Okinawan heritage, Chef Royce developed a passion for Japanese cuisine early, shaped by an international upbringing from Savannah, Georgia, to Hong Kong. ”
Join Us
APM Restaurant Group is seeking talented and experienced hospitality and culinary professionals to join our expanding team.
Explore our current openings and discover your place within our exceptional team.
To explore working with us, please send your CV to careers@apmrestaurantgroup.com.